Roasted Chicken
AuthorAnna M.Roasted Chicken
Ingredients
1 Roasting chicken 1 tsp Thyme leaves 1 tsp Black pepper 1 cup water
1 Roasting chicken
1 tsp Thyme leaves
1 tsp Black pepper
1 cup water
Steps
1Cut open chicken bag with shears
Take chicken out of bag
Put chicken in roasting pan
Wash hands
2Get 1 teaspoon thyme leaves
Sprinkle thyme on chicken
Get 1 teaspoon black pepper
Sprinkle pepper on chicken
3Get 1 cup water
Pour water in pan
Put lid on pan
Heat oven to 300 degrees
Put chicken in oven
4Cook chicken three hours
Test temperature of chicken- it should be 180 degrees
Enjoy!
1
Cut open chicken bag with shears
Take chicken out of bag
Put chicken in roasting pan
Wash hands
2
Get 1 teaspoon thyme leaves
Sprinkle thyme on chicken
Get 1 teaspoon black pepper
Sprinkle pepper on chicken
3
Get 1 cup water
Pour water in pan
Put lid on pan
Heat oven to 300 degrees
Put chicken in oven
4
Cook chicken three hours
Test temperature of chicken- it should be 180 degrees
Enjoy!
CategoryMain Dishes
Ingredients
1 Roasting chicken
1 tsp Thyme leaves
1 tsp Black pepper
1 cup water
Directions
1
1
Cut open chicken bag with shears
2
Take chicken out of bag
3
Put chicken in roasting pan
4
Wash hands
2
5
Get 1 teaspoon thyme leaves
6
Sprinkle thyme on chicken
7
Get 1 teaspoon black pepper
8
Sprinkle pepper on chicken
3
9
Get 1 cup water
10
Pour water in pan
11
Put lid on pan
12
Heat oven to 300 degrees
13
Put chicken in oven
4
14
Cook chicken three hours
15
Test temperature of chicken- it should be 180 degrees
16
Enjoy!
