AuthorCustom
DifficultyIntermediate

Thai-Lettuce-Wraps-Final-Recipe

Thai Lettuce Wraps with Peanut Sauce

Ingredients

 ½ cup shredded carrots
 2 tbsp soy sauce
 3 tbsp finely chopped red bell pepper
 ¼ cup peanut sauce
 bibb or butter lettuce leaves
 1 tsp ground ginger
 3 cups fully cooked frozen or refrigerated diced chicken
 3 tbsp crushed peanuts
 ¼ cup sliced water chestnuts

 

Steps

1

Heat up chicken in microwave according to package instructions

Carefully remove hot food from microwave, using pot holder

Cut chicken into small pieces

2

Wash and dry red bell pepper and lettuce leaves

Chop red bell pepper into very small pieces

Measure all ingredients

3

Mix all ingredients except lettuce together in large bowl

Spoon chicken mixture into lettuce leaves and serve!

Yields6 Servings

Ingredients

 ½ cup shredded carrots
 2 tbsp soy sauce
 3 tbsp finely chopped red bell pepper
 ¼ cup peanut sauce
 bibb or butter lettuce leaves
 1 tsp ground ginger
 3 cups fully cooked frozen or refrigerated diced chicken
 3 tbsp crushed peanuts
 ¼ cup sliced water chestnuts

Directions

1
1

Heat up chicken in microwave according to package instructions

2

Carefully remove hot food from microwave, using pot holder

3

Cut chicken into small pieces

2
4

Wash and dry red bell pepper and lettuce leaves

5

Chop red bell pepper into very small pieces

6

Measure all ingredients

3
7

Mix all ingredients except lettuce together in large bowl

8

Spoon chicken mixture into lettuce leaves and serve!

Thai Lettuce Wraps with Peanut Sauce