AuthorCustom
DifficultyAdvanced

Tomato Soup

Ingredients

 2 whole carrots
 half a yellow onion
 4 cloves of garlic
 1 ½ tbsp tomato paste
 4 cups vegetable broth
 1 tbsp flour
 28 oz can whole tomatoes
 1 bay leaf
 ½ tsp dried thyme

 

Steps

1

Dice carrot, onion, and garlic.

2

Turn stove to medium low.

Put the pot on the stove.

Cook carrot, onion, and garlic until tender.

3

Add the tomato paste and stir.

Add the flour and stir.

4

Pour tomatoes and juice into bowl.

Crush the tomatoes with your hands.

5

Add all ingredients to pot.

Let it simmer for 30 minutes.

6

Carefully remove bay leaf.

Put small batches into blender and puree.

Yields4 Servings

Ingredients

 2 whole carrots
 half a yellow onion
 4 cloves of garlic
 1 ½ tbsp tomato paste
 4 cups vegetable broth
 1 tbsp flour
 28 oz can whole tomatoes
 1 bay leaf
 ½ tsp dried thyme

Directions

1
1

Dice carrot, onion, and garlic.

2
2

Turn stove to medium low.

3

Put the pot on the stove.

4

Cook carrot, onion, and garlic until tender.

3
5

Add the tomato paste and stir.

6

Add the flour and stir.

4
7

Pour tomatoes and juice into bowl.

8

Crush the tomatoes with your hands.

5
9

Add all ingredients to pot.

10

Let it simmer for 30 minutes.

6
11

Carefully remove bay leaf.

12

Put small batches into blender and puree.

Tomato Soup