Vegetarian Chili
AuthorCustomVegetarian Chili
Ingredients
2 tsp olive oil 2 cloves garlic 14 ½ oz stewed tomatoes 15 oz drained kidney beans 15 oz tomato sauce 1 tbsp chili powder ½ tsp oregano ½ tsp red pepper flakes ¼ tsp onion flakes
2 tsp olive oil
2 cloves garlic
14 ½ oz stewed tomatoes
15 oz drained kidney beans
15 oz tomato sauce
1 tbsp chili powder
½ tsp oregano
½ tsp red pepper flakes
¼ tsp onion flakes
Steps
1Put oil in pot
Add garlic
Cook on medium heat for 2 minutes
2Open cans
Pour cans into pot
Add spices
3Cook on medium heat for 20 minutes
Serve in bowls- caution, it is hot!
Add cheese, if desired
1
Put oil in pot
Add garlic
Cook on medium heat for 2 minutes
2
Open cans
Pour cans into pot
Add spices
3
Cook on medium heat for 20 minutes
Serve in bowls- caution, it is hot!
Add cheese, if desired
CategoryMain Dishes, User Submitted
Ingredients
2 tsp olive oil
2 cloves garlic
14 ½ oz stewed tomatoes
15 oz drained kidney beans
15 oz tomato sauce
1 tbsp chili powder
½ tsp oregano
½ tsp red pepper flakes
¼ tsp onion flakes
Directions
1
1
Put oil in pot
2
Add garlic
3
Cook on medium heat for 2 minutes
2
4
Open cans
5
Pour cans into pot
6
Add spices
3
7
Cook on medium heat for 20 minutes
8
Serve in bowls- caution, it is hot!
9
Add cheese, if desired
