AuthorCustom
DifficultyIntermediate

fried-eggs

Fried Eggs

Ingredients

 eggs
 oil cooking spray
 salt and pepper

 

Steps

1

Wash your hands before cooking.

Put frying pan on stove. Spray with oil.

Decide how many eggs you need.

Crack one egg and put in bowl.

Dump in pan. Continue with rest of eggs.

2

Wash your hands after touching eggs.

Sprinkle eggs with salt and pepper.

Spray with oil on top.

Turn stove on to medium.

Wait until eggs turn white and firm.

3

Hold handle of fry pan with pot holders.

Flip over eggs one by one with spatula.

Turn off stove.

Use second spatula to serve eggs on plate.

Use pot holders to remove hot pan from stove.

Yields1 Serving

Ingredients

 eggs
 oil cooking spray
 salt and pepper

Directions

1
1

Wash your hands before cooking.

2

Put frying pan on stove. Spray with oil.

3

Decide how many eggs you need.

4

Crack one egg and put in bowl.

5

Dump in pan. Continue with rest of eggs.

2
6

Wash your hands after touching eggs.

7

Sprinkle eggs with salt and pepper.

8

Spray with oil on top.

9

Turn stove on to medium.

10

Wait until eggs turn white and firm.

3
11

Hold handle of fry pan with pot holders.

12

Flip over eggs one by one with spatula.

13

Turn off stove.

14

Use second spatula to serve eggs on plate.

15

Use pot holders to remove hot pan from stove.

Fried Eggs