
Fried Rice
Fried Rice
Ingredients
4 cups white rice 6 eggs 1 bag frozen vegetables minced garlic (to taste) 3 tbsp soy sauce 2 tbsp oyster sauce splash of sesame oil oil (for frying)
Steps
1Add 4 cups rice to rice cooker
Add 4 cups of water
Cook rice
Chill rice in fridge
2Add tbsp oil to wok
Scramble 6 eggs
Set eggs aside on plate
3Add 2 tbsp oil to wok
Saute veggies and garlic
When soft, remove from heat
4Add 2 tbsp oil to wok
Add rice and egg to wok
Add 3 tbsp soy sauce
Add 2 tbsp oyster sauce
5Turn on heat
Mix all ingredients for 3 minutes or until hot
Turn off heat and stir in sesame oil
6Serve and enjoy!
Add 4 cups rice to rice cooker
Add 4 cups of water
Cook rice
Chill rice in fridge
Add tbsp oil to wok
Scramble 6 eggs
Set eggs aside on plate
Add 2 tbsp oil to wok
Saute veggies and garlic
When soft, remove from heat
Add 2 tbsp oil to wok
Add rice and egg to wok
Add 3 tbsp soy sauce
Add 2 tbsp oyster sauce
Turn on heat
Mix all ingredients for 3 minutes or until hot
Turn off heat and stir in sesame oil
Serve and enjoy!
Ingredients
Directions
Add 4 cups rice to rice cooker
Add 4 cups of water
Cook rice
Chill rice in fridge
Add tbsp oil to wok
Scramble 6 eggs
Set eggs aside on plate
Add 2 tbsp oil to wok
Saute veggies and garlic
When soft, remove from heat
Add 2 tbsp oil to wok
Add rice and egg to wok
Add 3 tbsp soy sauce
Add 2 tbsp oyster sauce
Turn on heat
Mix all ingredients for 3 minutes or until hot
Turn off heat and stir in sesame oil
Serve and enjoy!
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