AuthorCustom
DifficultyIntermediate

mini-pies

Mini Pies

Ingredients

 pie crust
 pie filling
 whipped cream

 

Steps

1

Preheat oven to 425 degrees

Flour board and unroll crust

Cut circles in pie crust

Press circles into muffin cups

2

Put 2 tbsp of pie filling in each cup

Bake 18 minutes

Cool in pan for 1 hour

3

Remove pies from muffin cups

Add 1 scoop of whipped topping

Enjoy!

Yields4 Servings

Ingredients

 pie crust
 pie filling
 whipped cream

Directions

1
1

Preheat oven to 425 degrees

2

Flour board and unroll crust

3

Cut circles in pie crust

4

Press circles into muffin cups

2
5

Put 2 tbsp of pie filling in each cup

6

Bake 18 minutes

7

Cool in pan for 1 hour

3
8

Remove pies from muffin cups

9

Add 1 scoop of whipped topping

10

Enjoy!

Mini Pies