
Tacos
Tacos
Ingredients
taco shells 1 lb ground beef taco seasoning ¾ cup water shredded cheese shredded lettuce sour cream salsa guacamole
Steps
1Heat up taco shells according to package instructions
2Turn burner to medium high heat
Stir meat while cooking, breaking into small pieces with spatula
Cook ground beef in skillet until browned
3Stir in taco seasoning and water
Bring to a boil
Reduce heat and let simmer for 5 minutes
4Scoop meat into taco shells
Add desired toppings: shredded cheese, shredded lettuce, salsa, sour cream, or guacamole
Heat up taco shells according to package instructions
Turn burner to medium high heat
Stir meat while cooking, breaking into small pieces with spatula
Cook ground beef in skillet until browned
Stir in taco seasoning and water
Bring to a boil
Reduce heat and let simmer for 5 minutes
Scoop meat into taco shells
Add desired toppings: shredded cheese, shredded lettuce, salsa, sour cream, or guacamole
Ingredients
Directions
Heat up taco shells according to package instructions
Turn burner to medium high heat
Stir meat while cooking, breaking into small pieces with spatula
Cook ground beef in skillet until browned
Stir in taco seasoning and water
Bring to a boil
Reduce heat and let simmer for 5 minutes
Scoop meat into taco shells
Add desired toppings: shredded cheese, shredded lettuce, salsa, sour cream, or guacamole
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