
Gluten-Free Vanilla Mug Cake
Gluten-Free Vanilla Mug Cake
Ingredients
¼ cup gluten-free flour ½ tsp baking powder 2 tbsp sugar 1 egg 2 tbsp vegetable oil 1 tbsp milk ¼ tsp vanilla extract sprinkles
Steps
1Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
2Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
3Mix together
Pour batter into cup
Cook 1 minute to 1 minute and 30 seconds
Let cool for 1 minute
Careful, it's hot!
Add sprinkles if desired
Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
Mix together
Pour batter into cup
Cook 1 minute to 1 minute and 30 seconds
Let cool for 1 minute
Careful, it's hot!
Add sprinkles if desired
Ingredients
Directions
Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
Mix together
Pour batter into cup
Cook 1 minute to 1 minute and 30 seconds
Let cool for 1 minute
Careful, it's hot!
Add sprinkles if desired
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delicious
it would be superrrr good
It looks really good my mouth would be watering by now.