Gluten-Free Vanilla Mug Cake
AuthorCustomgluten-free-vanilla-mug-cake-visual-recipe
Gluten-Free Vanilla Mug Cake
Ingredients
¼ cup gluten-free flour ½ tsp baking powder 2 tbsp sugar 1 egg 2 tbsp vegetable oil 1 tbsp milk ¼ tsp vanilla extract sprinkles
¼ cup gluten-free flour
½ tsp baking powder
2 tbsp sugar
1 egg
2 tbsp vegetable oil
1 tbsp milk
¼ tsp vanilla extract
sprinkles
Steps
1Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
2Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
3Mix together
Pour batter into cup
Cook 1 minute to 1 minute and 30 seconds
Let cool for 1 minute
Careful, it's hot!
Add sprinkles if desired
1
Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
2
Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
3
Mix together
Pour batter into cup
Cook 1 minute to 1 minute and 30 seconds
Let cool for 1 minute
Careful, it's hot!
Add sprinkles if desired
CategoryDesserts, Snacks, User Submitted
Ingredients
¼ cup gluten-free flour
½ tsp baking powder
2 tbsp sugar
1 egg
2 tbsp vegetable oil
1 tbsp milk
¼ tsp vanilla extract
sprinkles
Directions
1
1
Mix dry ingredients: 1/4 cup flour, 1/2 tsp baking powder, and 2 tbsp sugar
2
2
Add in wet ingredients: 1 egg, 2 tbsp vegetable oil, 1 tbsp milk, and 1/4 tsp vanilla extract
3
3
Mix together
4
Pour batter into cup
5
Cook 1 minute to 1 minute and 30 seconds
6
Let cool for 1 minute
7
Careful, it's hot!
8
Add sprinkles if desired
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