Matzo Ball Soup
AuthorAnna M.This recipe is adapted from "The Passover Seder: The 20 Best Israeli Recipes for Passover Dinner & More" by Miriam Gurov.
Matzo Ball Soup
Ingredients
4 eggs ½ cup extra virgin olive oil 1 tsp salt ½ tsp pepper 1 cup matzo meal ½ tsp salt 10 cups chicken broth 2 small carrots fresh dill
Steps
1Put four eggs in large bowl
Wash hands
Beat with electric mixer
2Add 1/2 cup olive oil
Add 1 tsp salt
Add 1/2 tsp pepper
Mix for 2 minutes
3Slowly add 1 cup matzo meal
Stir with wooden spoon
Cover with plastic wrap
Put in fridge
Wait 30 minutes
4Wash carrots
Peel carrots
Cut on diagonal
Set aside
5Put broth in large pot
Put on stove on high heat
Put water in second large pot
Add 1/2 tsp salt
Put on stove on high heat
6Wet hands
Shape mixture into 1" balls
Make about 30 balls
7Drop into boiling water
Caution- it is hot!
Cover with lid
Reduce heat to medium
Cook 15 to 20 minutes
8Add carrots to broth
Reduce heat to low
Cook 5 to 7 minutes
9Put 3-4 matzo balls in each ball
Spoon broth and carrots on top
Add small pieces of dill
Enjoy!
Put four eggs in large bowl
Wash hands
Beat with electric mixer
Add 1/2 cup olive oil
Add 1 tsp salt
Add 1/2 tsp pepper
Mix for 2 minutes
Slowly add 1 cup matzo meal
Stir with wooden spoon
Cover with plastic wrap
Put in fridge
Wait 30 minutes
Wash carrots
Peel carrots
Cut on diagonal
Set aside
Put broth in large pot
Put on stove on high heat
Put water in second large pot
Add 1/2 tsp salt
Put on stove on high heat
Wet hands
Shape mixture into 1" balls
Make about 30 balls
Drop into boiling water
Caution- it is hot!
Cover with lid
Reduce heat to medium
Cook 15 to 20 minutes
Add carrots to broth
Reduce heat to low
Cook 5 to 7 minutes
Put 3-4 matzo balls in each ball
Spoon broth and carrots on top
Add small pieces of dill
Enjoy!
Ingredients
Directions
Put four eggs in large bowl
Wash hands
Beat with electric mixer
Add 1/2 cup olive oil
Add 1 tsp salt
Add 1/2 tsp pepper
Mix for 2 minutes
Slowly add 1 cup matzo meal
Stir with wooden spoon
Cover with plastic wrap
Put in fridge
Wait 30 minutes
Wash carrots
Peel carrots
Cut on diagonal
Set aside
Put broth in large pot
Put on stove on high heat
Put water in second large pot
Add 1/2 tsp salt
Put on stove on high heat
Wet hands
Shape mixture into 1" balls
Make about 30 balls
Drop into boiling water
Caution- it is hot!
Cover with lid
Reduce heat to medium
Cook 15 to 20 minutes
Add carrots to broth
Reduce heat to low
Cook 5 to 7 minutes
Put 3-4 matzo balls in each ball
Spoon broth and carrots on top
Add small pieces of dill
Enjoy!
